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This is a hands-on masterclass with an experienced tutor who has many year of making these notoriously tricky delights. You’ll be taken through, step-by-step, all the techniques and process you need to produce the perfect macaron.

During the 3-3.5 hour session, you will make, pipe, bake your own macarons which you’ll be able to take home. We’ll also make some rich chocolate ganache to fill your macarons with.

This course is suitable for beginners as well as those with previous baking experience. However, we will be using very hot sugar.

We’ll provide all the ingredients you’ll need for the class including your own workbench, mixer, equipment as well as aprons.

At the end of the class, we’ll provide you with a box to take your treats home with you (approximately 20), macaron templates you can print and use at home and a recipe and tip sheet.