PATISSERIE
Gateaux & Entremet
Multi layered desserts that are light, delicate and refined. A perfect balance of flavours in every bite.
Peach, Raspberry & Violet
Subtle and summery, a peach and Cointreau mousse with a layer of peach and raspberry jelly and violet cream, all on a Breton Sable base. It’s finished with a white chocolate shell and whipped vanilla and white chocolate ganache with crystalised violet pieces.
Petit Gateaux (individual portion)
£6.00 each
5 Inch Entremet (serves 6-8)
£35.00
7 Inch Entremet (serves 12-16)
£55.00
Contains: Eggs, Milk, Wheat, Soya, Alcohol, Gelatine.
Rhubarb, Ruby & Rose
A sophisticated dessert combining tart rhubarb, floral rose, and the berry-like, tangy taste of ruby chocolate. Hazelnut dacquoise base, a rhubarb and rose compote, ruby crémeux surrounded by a whipped cream cheese vanilla mousse and coated with a mirror glaze
Petit Gateaux (individual portion)
£6.00 each
5 Inch Entremet (serves 6-8)
£35.00
7 Inch Entremet (serves 12-16)
£55.00
Contains: Eggs, Milk, Wheat, Soya, Alcohol, Gelatine, Nuts.
Pistachio & Cherry
A pistachio lovers dream! A sweet sponge encases a silky smooth pistachio cream filling a pistachio crumble and cherry gel with Kirsch cherry Griottines centre. Topped with a whipped pistachio ganache and pistachio cream.
Petit Gateaux (individual portion)
£6.00 each
5 Inch Entremet (serves 6-8)
£35.00
7 Inch Entremet (serves 12-16)
£55.00
Contains: Eggs, Milk, Wheat, Soya, Nuts, Alcohol, Gelatine.
Lemon, Strawberry & Elderflower
The tulip and the essence of spring and summer. A strawberry mousse wrapped around strawberry confit and lemon & elderflower mousse centre. Served on a sable biscuit base with a pink velvet coating.
Tulip Gateaux (individual portion)
£6.00 each
5 Inch Entremet (serves 6-8)
£35.00
7 Inch Entremet (serves 12-16)
£55.00
Contains: Eggs, Milk, Wheat, Soya, Alcohol, Gelatine, Nuts.
Champagne & Strawberries
Strawberries and champagne anyone? A strawberries and champagne mousse with a strawberry and champagne gel wrapped in an almond jaconde sponge. With crisp pearls and topped with fresh strawberries.
Petit Gateaux (individual portion)
£6.00 each
11 Inch Buche (serves 10-12)
£50.00
Contains: Eggs, Milk, Wheat, Soya, Alcohol, Gelatine, Nuts.
Traditional Coffee Opera Cake
Layers of almond jaconde sponge socked in coffee and kirsch, with coffee French buttercream layers, a dark chocolate ganache layer and finished with a dark chocolate glaze and edible gold.
Single Slice (individual portion)
£6.00 each
5 Inch Entremet (serves 6-8)
£35.00
7 Inch Entremet (serves 12-16)
£55:00
Contains: Eggs, Milk, Wheat, Soya, Alcohol, Gelatine, Nuts.
Seasonal Tarts
Each tart is beautifully presented in a rich, buttery sablée pastry case with a perfectly crisp finish, creating the ideal balance of texture and flavour. Alongside our seasonal selections, we offer a variety of other tart flavours throughout the year from tarte au citron, pear & frangipane to bakewells and chocolate tarts. If you don’t see your favourite listed, simply get in touch—we’d be delighted to create something specially for you.
Fresh Fruit Tarts
A crisp, buttery sablée tart filled with silky crème pâtissière and topped with the finest seasonal fresh fruit for a beautifully light and elegant dessert.
5 Inch Tart (serves 2-4)
£35.00
7.5 Inch Tart (serves 6-8)
£55.00
Contains: Eggs, Milk, Wheat.
Raspberry & Yuzu Tart
A crisp sablée tart filled with silky yuzu crémeux, topped with light raspberry mousse and a glossy mirror glaze, finished with fresh raspberries and elegant chocolate decorations.
5 Inch Tart (serves 2-4)
£35.00
7.5 Inch Tart (serves 6-8)
£55.00
Contains: Eggs, Milk, Wheat.
Banoffee Tart
A buttery Breton sablée tart layered with Bluebell's homemade salted caramel and silky white chocolate namelaka, finished with delicate edible gold leaf for a luxurious twist on banoffee.
5 Inch Tart (serves 2-4)
£35.00
7.5 Inch Tart (serves 6-8)
£55.00
Contains: Eggs, Milk, Wheat.
Choux & Eclairs
Eclairs
Coming soon
Choux
Coming soon